Chestnut Free Chilled Raspberry Lemon Sparkling Cooler
Bright, tangy, and beautifully pink, this sparkling cooler is the kind of drink that makes any afternoon feel like a special occasion. A homemade raspberry-lemon syrup is the heart of it — fresh raspberries and lemon zest are simmered with maple syrup until the fruit breaks down into something deeply fragrant and just sweet enough. Straining out the solids gives you a silky, jewel-toned base that pairs perfectly with a generous hit of fresh lemon juice. When chilled sparkling water hits the pitcher, the whole thing comes alive with fizz and color. It's naturally free from tree nuts of any kind, built entirely from fruit, citrus, and a touch of maple — no hidden ingredients to second-guess. Garnished with a fresh raspberry and a lemon slice, it looks stunning without any extra effort. Make a batch ahead, keep the syrup in the fridge, and you're just a pour away from something genuinely refreshing.
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Learn more →Ingredients
4 servings
For the raspberry-lemon syrup
- 1 cup fresh raspberries
- ½ cup maple syrup
- ½ cup water
- 1 tbsp lemon zest (from about 2 lemons)
For the cooler
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 fresh raspberries, for garnish (optional)
- 4 lemon slices, for garnish (optional)
Instructions
- 1
Combine the raspberries, maple syrup, water, and lemon zest in a small saucepan over medium heat. Cook, stirring occasionally and pressing the raspberries gently with the back of a spoon, until the berries have broken down and the syrup is slightly thickened, about 8–10 minutes.
- 2
Pour the syrup through a fine-mesh strainer into a heatproof bowl or measuring cup, pressing the solids firmly to extract all the liquid. Discard the solids. Let the strained syrup cool to room temperature, then refrigerate until fully chilled, at least 30 minutes.
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