Bright, tangy, and beautifully pink, this sparkling cooler is the kind of drink that makes any afternoon feel like a special occasion. A homemade raspberry-lemon syrup forms the heart of it — fresh raspberries and lemon zest are simmered with maple syrup until the fruit breaks down into something fragrant and lightly sweet, then strained into a silky, jewel-toned liquid. Because everything is made from scratch, you have complete control over what goes into the glass, with no hidden sodium from store-bought mixers or flavored sodas sneaking in. The syrup comes together in under fifteen minutes and chills beautifully, so you can prep it ahead and have drinks ready to pour whenever you need them. Fresh lemon juice adds a clean, citrusy backbone that keeps the sweetness balanced, while the sparkling water brings the whole thing to life with a satisfying fizz. Garnished with a floating raspberry and a lemon slice, it looks stunning with almost zero extra effort. This is the kind of refreshing, crowd-pleasing drink you'll want to make on repeat all season long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Combine the raspberries, maple syrup, water, and lemon zest in a small saucepan over medium heat. Cook, stirring occasionally and pressing the raspberries gently with the back of a spoon, until the berries have broken down and the syrup is slightly thickened, about 8–10 minutes.
Pour the syrup through a fine-mesh strainer into a heatproof bowl or measuring cup, pressing the solids firmly to extract all the liquid. Discard the solids. Let the strained syrup cool to room temperature, then refrigerate until fully chilled, at least 30 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
