Yeast Free Chilled Raspberry Lemon Infused Water
Staying hydrated gets a serious upgrade when your water tastes like a spa day. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, slowly releasing their natural sweetness and bright citrus fragrance until every sip is refreshing and subtly fruity. There's no added sugar, no carbonation, and absolutely nothing fermented in sight — just clean, simple ingredients doing all the work. It's the kind of drink that looks stunning in a pitcher on the counter and makes guests feel like you put in way more effort than you actually did. A handful of fresh mint sprigs at serving adds a cool, herbal finish that takes the whole thing to another level. Make it the night before and it's ready to pour the moment you need it — no fuss, no special equipment, just a pitcher and a little patience.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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