Xanthan Gum Free Chilled Raspberry Lemon Infused Water
Staying hydrated has never felt this refreshing or this pretty. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, turning it a soft blush pink with a bright, fruity fragrance that makes plain water feel genuinely special. The slow infusion process does all the work — no syrups, no additives, no thickeners of any kind, just real fruit and time. For anyone navigating ingredient labels and trying to avoid hidden stabilizers or gums in flavored drinks, this is the cleanest possible answer. A pitcher takes just minutes to assemble, then the fridge handles the rest while you sleep. Serve it over ice with a sprig of fresh mint and it looks like something from a spa menu, but it costs almost nothing to make. It's the kind of drink that quietly becomes a weekly ritual once you try it.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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