Whole 30 Chilled Raspberry Lemon Infused Water
There is something quietly satisfying about reaching for a glass of water that actually looks and tastes like something special. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, turning it a soft blush pink with a bright, citrusy fragrance that makes hydration feel like a treat. This is exactly the kind of drink that fits seamlessly into a Whole30 reset — no sweeteners, no additives, just real fruit doing all the work. The overnight chill is key, giving the flavors time to fully bloom without any heat or processing. A handful of ice and a sprig of fresh mint at serving time makes it feel almost spa-like, whether you're sipping it at your desk or setting it out for a weekend brunch spread. It's proof that clean eating doesn't have to mean boring drinking.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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