Wheat Free Chilled Raspberry Lemon Infused Water
Bright, fruity, and endlessly refreshing, this infused water is the kind of drink that makes a plain glass feel like something special. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, slowly releasing their natural flavors until every sip is lightly tart, subtly sweet, and beautifully pink. There's no syrup, no sweetener, and absolutely nothing processed — just real fruit doing all the work. For anyone navigating a wheat-free lifestyle, beverages can sometimes be a surprising source of hidden additives, but this recipe is as clean and straightforward as it gets. A few sprigs of fresh mint at serving add a cool, herbal finish that takes the whole thing up a notch. It's perfect for warm afternoons, dinner parties, or just keeping a pitcher in the fridge all week so you actually want to stay hydrated.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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