Walnut Free Chilled Raspberry Lemon Infused Water
There is something quietly refreshing about a pitcher of fruit-infused water sitting in the fridge, ready to pour the moment you need it. Tart raspberries and bright lemon slices steep overnight in cold filtered water, turning it a soft blush pink with a clean, citrusy fragrance that feels genuinely fancy with zero effort. The slow chill time is the real secret — it coaxes out every bit of flavor without any heat or added sugar, so what you get is light, hydrating, and naturally delicious. A handful of fresh mint over ice takes each glass from simple to stunning in about three seconds. Because every ingredient here is whole and straightforward, there are no hidden additives or shared-facility concerns to stress over — just fruit, water, and time doing their thing. It's the kind of drink that disappears fast at a summer gathering or makes a quiet weekday morning feel a little more special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!