Vegetarian Chilled Raspberry Lemon Infused Water
There is something quietly refreshing about a pitcher of fruit-infused water sitting in the fridge, ready to pour the moment you need it. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, turning it a soft blush pink with a bright, citrusy fragrance that makes plain hydration feel genuinely special. The process is almost effortless — just rinse, slice, combine, and let the refrigerator do the work while you sleep. A sprig of fresh mint over ice takes it from simple to stunning without adding any complexity to the prep. It's the kind of drink that looks impressive on a brunch table or a summer afternoon spread but requires almost no effort to pull together. Every ingredient here is whole, plant-based, and completely free of anything processed, so you can feel good about every glass.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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