Vegan Chilled Raspberry Lemon Infused Water
Bright, fruity, and endlessly refreshing, this infused water is the kind of drink that makes a plain glass feel like a spa moment. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, slowly releasing their natural flavors until every sip is lightly tart, subtly sweet, and beautifully pink. There's no added sugar, no artificial flavoring, and absolutely nothing to second-guess — just whole fruit and water doing their thing. The long chill time is the real secret here, so plan ahead and let the fridge do all the work while you sleep. A handful of ice and a sprig of fresh mint at serving time takes it from simple to genuinely stunning. It's a perfect pitcher to set out at brunch, keep on the counter during a warm afternoon, or sip throughout the week straight from the fridge.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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