Turmeric Free Chilled Raspberry Lemon Infused Water
Staying away from turmeric doesn't mean settling for plain, boring drinks — this infused water is proof that something beautiful can come together with just a handful of fresh, simple ingredients. Raspberries and lemon slices steep overnight in cold filtered water, turning it a soft blush pink with a bright, citrusy fragrance that feels almost fancy. The slow chill time does all the work, so there's no cooking, no blending, and absolutely no spice blends or hidden additives to worry about. A handful of fresh mint over ice makes each glass feel like something you'd order at a spa. It's the kind of drink that looks impressive on a table but takes almost no effort to pull off, which is always a win. Whether you're sipping it solo or serving it at a gathering, this pitcher is endlessly refreshing and naturally free of anything that could cause a flare or reaction.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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