Turkey Free Chilled Raspberry Lemon Infused Water
There is something genuinely refreshing about a drink that looks this beautiful and asks almost nothing of you to make it. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, slowly releasing a blush-pink color and a bright, fruity fragrance that tastes far more special than it sounds. A few sprigs of fresh mint at serving time add a cool, aromatic finish that makes every glass feel like something you'd order at a nice restaurant. This is naturally free of any animal proteins or processed ingredients — just fruit, water, and time doing all the work. It's a brilliant option for gatherings, meal prep, or simply keeping something pretty and hydrating in the fridge all week. The overnight chill is key, so plan ahead and let the flavors develop fully before you pour.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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