Tree Nut Free Chilled Raspberry Lemon Infused Water
There is something genuinely refreshing about a drink that looks this pretty and requires almost zero effort to pull together. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, slowly releasing a blush-pink color and a bright, fruity fragrance that feels far more special than plain water. The slow chill in the fridge does all the work, so by morning you have a pitcher that looks like it came from a spa menu. A few sprigs of fresh mint over ice take it from simple to stunning in seconds. Every ingredient here is whole and straightforward — no flavored syrups, no packaged mixes, nothing to second-guess on a label. It's a great option for anyone who wants something flavorful and crowd-pleasing without reaching for anything processed or potentially problematic. Keep a pitcher in the fridge all week and you'll find yourself reaching for it constantly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!