Shellfish Free Chilled Raspberry Lemon Infused Water
Bright, fruity, and endlessly refreshing, this infused water is the kind of drink that makes a plain glass feel like something special. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, slowly releasing their natural flavors until every sip is lightly tart and subtly sweet. The result is a gorgeous blush-pink pitcher that looks stunning on a table without any artificial colors or added sugars. A few sprigs of fresh mint take it over the top, adding a cool, herbal note that pairs beautifully with the citrus. It's the perfect thing to keep in the fridge for hot afternoons, dinner parties, or anytime you want something more interesting than plain water. Since every ingredient here is whole and plant-based, there's absolutely nothing to second-guess — just clean, simple refreshment from start to finish.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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