Seeds Free Chilled Raspberry Lemon Infused Water
Staying hydrated has never felt more luxurious than with this bright, fruit-forward infused water that looks as gorgeous as it tastes. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, slowly releasing their natural flavors until every sip is lightly tart, subtly sweet, and beautifully pink. It's the kind of drink that makes a plain glass of water feel like something you'd order at a spa. For anyone navigating a seeds-free lifestyle, store-bought flavored waters and fruit drinks can be surprisingly tricky — citrus seeds, berry seeds, and mystery "natural flavors" all lurk on ingredient labels. Here, you control every single element, and the recipe calls for nothing that would sneak in unwanted seeds. The slow refrigerator infusion does all the heavy lifting, so there's virtually no effort involved beyond a little slicing and patience. Serve it over ice with a sprig of fresh mint and you have an effortlessly elegant drink that works for everyday sipping, dinner parties, or a warm afternoon on the porch.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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