Staying away from processed seed oils doesn't mean giving up on something refreshing and beautiful to drink. This infused water is as clean as it gets — just fresh raspberries, lemon rounds, filtered water, and a little patience in the fridge. After a long overnight steep, the water turns a soft blush pink and picks up a bright, citrusy fragrance that makes plain hydration feel genuinely special. There's no cooking, no labels to scrutinize, and absolutely nothing hiding in the ingredient list. The optional mint sprigs add a cool, herbal finish that takes each glass from simple to spa-worthy. It's the kind of drink that looks stunning in a pitcher on the counter and tastes even better than it looks.
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Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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