Red Meat Allergy Friendly Chilled Raspberry Lemon Infused Water
Staying hydrated has never looked this pretty. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, turning it a soft blush pink with a bright, fruity fragrance that makes plain water feel genuinely special. This is the kind of drink you set up before bed and wake up excited to pour. There's nothing processed or hidden here — just whole fruit, water, and an optional handful of mint to make each glass feel like something you'd order at a nice café. It's naturally free of anything derived from red meat, which means no sneaky broths, gelatin, or animal-based additives to second-guess. Serve it over ice at a backyard gathering or keep a pitcher in the fridge all week for effortless, elegant sipping.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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