
Bright, fruity, and endlessly refreshing, this infused water is the kind of drink that makes a plain glass feel like something special. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, slowly releasing their natural flavors until every sip is lightly tart, subtly sweet, and beautifully pink-tinted. The overnight chill does all the work for you — no cooking, no fuss, just a little patience before a seriously satisfying payoff. A sprig of fresh mint over ice takes it from simple to stunning without adding any effort. It's a perfect pitcher to keep in the fridge for hot afternoons, dinner parties, or anytime you want something that feels a little more elevated than plain water. Naturally free from anything processed or packaged, every ingredient here is exactly what it looks like — clean, whole, and completely transparent.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings





Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
