Pistachio Free Chilled Raspberry Lemon Infused Water
Bright, fruity, and endlessly refreshing, this infused water is the kind of drink that makes a plain glass feel like something special. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, slowly releasing their natural flavors until the whole pitcher turns a gorgeous blush pink. The result is subtly sweet, lightly citrusy, and fragrant in the best possible way — nothing artificial, nothing complicated. It's a brilliant option for anyone navigating nut allergies or sensitivities, since every single ingredient here is clean and straightforward with zero cross-contamination concerns. A handful of fresh mint sprigs at serving time adds an herbal lift that takes it from simple to genuinely impressive. Make a big batch the night before a gathering and let the fridge do all the work — your guests will absolutely ask for the recipe.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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