Pescatarian Chilled Raspberry Lemon Infused Water
Bright, fruity, and endlessly refreshing, this infused water is the kind of drink that makes a plain glass feel like something special. Fresh raspberries and thinly sliced lemon steep overnight in cold filtered water, slowly releasing their natural flavors until the whole pitcher turns a gorgeous blush pink. The process couldn't be simpler — just combine, cover, and let the fridge do all the work while you sleep. By morning, you have a lightly fragrant, subtly sweet drink that's completely free of added sugars, artificial flavors, or anything processed. A handful of ice and a sprig of fresh mint take it from everyday hydration to something you'd happily serve at a brunch table. It's a beautiful reminder that the best drinks don't always require a recipe with a long list of steps.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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