Pecan Free Chilled Raspberry Lemon Infused Water
There is something genuinely refreshing about a drink that looks this pretty and requires almost zero effort to pull together. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, slowly releasing their natural color and brightness until the whole pitcher turns a soft, blush pink. The result is subtly fruity, lightly citrusy, and endlessly drinkable — nothing artificial, nothing fussy. A few sprigs of fresh mint over ice take it from simple to downright elegant when you're serving guests or just treating yourself on a warm afternoon. Because every ingredient here is whole and plant-based, there's no label-reading required and no concern about hidden additives or shared processing facilities. It's the kind of drink that works equally well at a backyard gathering, a weekend brunch, or just sitting on the counter as your daily hydration upgrade. Make a big pitcher the night before and wake up to something that feels a little more special than plain water.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!