Peanut Free Chilled Raspberry Lemon Infused Water
There is something quietly refreshing about a pitcher of fruit-infused water sitting in the fridge, ready to pour whenever you need it. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, turning it a soft blush pink with a bright, citrusy fragrance that feels far more special than plain water ever could. Optional mint sprigs add a cool, herbal finish that makes each glass feel like something you'd order at a spa. The whole thing comes together with just a handful of whole, recognizable ingredients — no syrups, no flavor packets, nothing processed to second-guess. For anyone navigating nut allergies, this kind of recipe is a genuine relief: every ingredient is straightforward produce, and there's no risk of hidden cross-contact lurking in a label. It's an effortless way to stay hydrated while actually looking forward to your next glass.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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