Paraben Free Chilled Raspberry Lemon Infused Water
Staying away from synthetic preservatives and additives doesn't mean settling for plain tap water when you're thirsty for something special. This infused water is as clean and simple as it gets — just fresh raspberries, real lemon slices, and cold filtered water left to mingle overnight in the fridge. The slow chill time does all the work, coaxing out a delicate pink hue and a bright, fruity fragrance without any artificial flavoring or store-bought enhancement. It's the kind of drink that looks stunning on a table but requires almost zero effort to pull together. Optional mint sprigs add a cool, herbal finish that makes each glass feel genuinely refreshing. Serve it over ice for a hydrating sipper that's as pretty as it is pure.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!