Paleo Chilled Raspberry Lemon Infused Water
There is something quietly satisfying about reaching for a glass of water that actually looks and tastes like something special. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, turning it a soft blush pink with a bright, fruity fragrance that makes hydration feel like a treat. This is the kind of drink that belongs on a summer table, a brunch spread, or just your everyday fridge rotation. Because every ingredient here is whole and unprocessed, it fits naturally into a grain-free, legume-free lifestyle without any label-reading stress. Mint sprigs and ice are optional finishing touches, but they take the presentation from simple to genuinely stunning. The overnight infusion does all the work while you sleep, so there is almost no effort involved beyond a little slicing and a patient wait.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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