
Bright, fruity, and endlessly refreshing, this chilled infused water is the kind of drink that makes a plain glass feel like something special. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, slowly releasing their natural flavors until every sip is lightly tart, subtly sweet, and beautifully pink. There's no cooking, no syrup, and no added sugar — just real fruit doing all the work while you sleep. For anyone navigating a grain-free lifestyle, this is the kind of recipe that's effortlessly safe by nature, with zero hidden ingredients to second-guess. A few sprigs of fresh mint at serving time add a cool, herbal lift that takes the whole thing up a notch. It's perfect for warm afternoons, dinner parties, or simply making your daily hydration feel a little more luxurious.
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Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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