Nightshade Free Chilled Raspberry Lemon Infused Water
Staying hydrated gets a serious upgrade when your water tastes like a spa day. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, turning a plain pitcher into something genuinely refreshing — lightly pink, subtly fruity, and bright with citrus. No syrups, no additives, just real fruit doing all the work. For anyone navigating a nightshade-free lifestyle, beverages can sometimes feel like an afterthought, but this one is worth looking forward to. The slow infusion in the fridge means the flavors develop gently without any heat, so the fruit stays fresh and the water never tastes bitter or artificial. A handful of ice and a sprig of mint take it from simple to stunning when you're serving guests or just treating yourself on a warm afternoon.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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