Mushroom Free Chilled Raspberry Lemon Infused Water
Bright, tangy, and just a little bit fancy, this chilled infused water is the kind of thing that makes a regular Tuesday feel like a spa day. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, slowly releasing their natural flavors until you're left with something beautifully pink and refreshingly citrusy. It's one of those recipes that does almost all the work while you sleep — just rinse, slice, combine, and let the fridge handle the rest. For anyone navigating ingredient sensitivities, this one is wonderfully straightforward: every component is a whole, recognizable food with zero hidden additives or questionable extras. A handful of fresh mint over ice takes it from simple to stunning when you're ready to serve. It's perfect for entertaining, meal prep hydration goals, or just making your water feel a little more special on a hot afternoon.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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