Legume Free Chilled Raspberry Lemon Infused Water
Staying hydrated has never felt more like a treat than with this vibrant, fruit-forward infused water. Fresh raspberries and bright lemon rounds steep overnight in cold filtered water, turning it a gorgeous blush pink with a flavor that's subtly sweet and citrusy without a drop of added sugar. It's the kind of drink that looks stunning on a table but takes almost no effort to pull together. For anyone navigating a legume-free lifestyle, plain water gets boring fast, and so many flavored drinks or packaged beverages sneak in unexpected ingredients — this one is completely transparent, just fruit and water. A few sprigs of fresh mint over ice take it from simple to genuinely refreshing and a little fancy. Make a pitcher the night before and you'll have something beautiful waiting in the fridge all week long.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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