Lactose Free Chilled Raspberry Lemon Infused Water
Bright, fruity, and endlessly refreshing, this infused water is the kind of drink that makes a plain glass feel like something special. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, slowly releasing their natural flavors until every sip is lightly tart and subtly sweet. There's no dairy, no additives, and no hidden ingredients to second-guess — just whole fruit and water doing exactly what they're supposed to do. The long chill time is the real secret here; patience transforms a simple pitcher into something that looks and tastes genuinely elegant. A few sprigs of fresh mint over ice take it from everyday hydration to a drink you'd happily serve at a summer gathering. It's also a great make-ahead option — prep it the night before and it's ready to pour the moment you need it.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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