
Bright, fruity, and endlessly refreshing, this infused water is the kind of drink that makes a plain glass feel like a spa moment. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, slowly releasing their natural flavor until every sip is lightly tart and beautifully fragrant. The result is a pale pink, subtly citrusy drink that looks stunning in a pitcher and tastes even better than it looks. Because the sweetness comes entirely from the fruit itself, there's no need for any added sweeteners — making this a genuinely clean, naturally flavored option that fits effortlessly into a no-added-sweetener lifestyle. A few sprigs of fresh mint at serving time add an herbal lift that takes the whole thing up a notch. It's the easiest thing you'll make all week, and it disappears just as fast.
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Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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