High Fructose Corn Syrup Free Chilled Raspberry Lemon Infused Water
Most flavored waters and fruit drinks hiding on store shelves are loaded with sweeteners you never asked for, making something as simple as a refreshing glass of water feel surprisingly hard to find. This recipe sidesteps all of that with nothing but cold filtered water, fresh raspberries, lemon rounds, and optional mint — every ingredient is exactly what it says it is. The magic happens overnight in the fridge, where the fruit slowly perfumes the water into something lightly pink, gently tart, and genuinely beautiful to look at. It's the kind of drink that feels fancy enough to set out for guests but requires almost zero effort to put together. A long, slow chill is really the only technique involved, and the payoff is a pitcher that looks like it came from a spa. Serve it over ice with a sprig of mint and it instantly elevates any table, backyard gathering, or quiet afternoon at home.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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