Hazelnut Free Chilled Raspberry Lemon Infused Water
Bright, fruity, and endlessly refreshing, this infused water is the kind of drink that makes a plain glass feel like something special. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, slowly releasing their natural flavors until every sip is lightly tart, subtly sweet, and beautifully pink. The process couldn't be simpler — just combine, cover, and let the fridge do all the work while you sleep. Optional ice and fresh mint sprigs take it from everyday hydration to something you'd happily serve at a brunch or summer gathering. For anyone navigating nut allergies, this recipe is a breath of fresh air — just whole fruit, water, and a few optional garnishes, with absolutely nothing to second-guess on the ingredient list. It's a great reminder that the most satisfying drinks don't need syrups, powders, or anything processed to taste incredible.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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