Gluten Free Chilled Raspberry Lemon Infused Water
Bright, fruity, and endlessly refreshing, this infused water is the kind of drink that makes a plain glass feel like something special. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, slowly releasing their natural flavors until every sip is lightly tart, subtly sweet, and beautifully pink. There's no added sugar, no artificial flavoring, and absolutely nothing to second-guess — just whole fruit and water doing their thing. It's a naturally safe choice for anyone avoiding gluten, since every single ingredient here is clean and straightforward with zero hidden additives to worry about. A sprig of fresh mint over ice takes it from simple to genuinely stunning, making it perfect for entertaining or just treating yourself on a warm afternoon. Make a big pitcher the night before and wake up to something that feels far more luxurious than the effort involved.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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