Ginger Free Chilled Raspberry Lemon Infused Water
Bright, fruity, and endlessly refreshing, this infused water is the kind of drink that makes a plain glass feel like a spa moment. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, slowly releasing their natural flavors until you're left with something lightly pink, gently tart, and beautifully fragrant. The slow chill method does all the work — no heat, no fuss, just patience and a pitcher in the fridge. For anyone navigating a sensitivity to ginger, this is the kind of recipe that's naturally in the clear, since every ingredient is clean, simple, and exactly what it says it is. A few sprigs of fresh mint over ice take it from everyday hydration to something you'd genuinely want to serve at a brunch or summer gathering. It's proof that the most satisfying drinks don't need to be complicated — just good ingredients and a little time.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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