Gelatin Free Chilled Raspberry Lemon Infused Water
Bright, fruity, and endlessly refreshing, this infused water is the kind of drink that makes a plain glass feel like something special. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, slowly releasing their natural flavor until every sip is lightly tart and beautifully fragrant. The result is a pale pink, spa-worthy drink that looks stunning in a pitcher and tastes even better than it looks. For anyone navigating gelatin-free living, beverages can be a sneaky source of hidden additives — flavored drinks and packaged waters sometimes use gelling agents or stabilizers you'd never expect. This recipe sidesteps all of that with nothing but whole fruit, water, and time. A few sprigs of fresh mint at serving add a cool, herbal finish that takes it from simple to genuinely impressive. It's the easiest thing you'll make all week, and once you try it, plain water is going to feel like a serious downgrade.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!