Fish Free Chilled Raspberry Lemon Infused Water
Bright, tangy, and just sweet enough to feel like a treat, this infused water is the kind of drink that makes plain hydration feel genuinely exciting. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, slowly releasing their natural flavors until the whole pitcher turns a gorgeous blush pink. The process couldn't be simpler — no cooking, no equipment beyond a pitcher, and no complicated steps to worry about. Optional mint sprigs add a cool, herbal finish that makes each glass feel a little fancy without any extra effort. It's a perfect make-ahead option since the overnight chill time does all the work for you. Serve it over ice at a backyard gathering, a brunch table, or just on a quiet afternoon when you want something refreshing and beautiful to sip.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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