Eggless Chilled Raspberry Lemon Infused Water
Staying hydrated has never felt this luxurious. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, turning a simple pitcher into something that looks like it belongs at a spa or a summer garden party. The slow chill time is the real secret — by morning, the water takes on a soft blush color and a bright, fruity fragrance that makes you actually want to reach for your glass. Mint sprigs add a cool, herbal finish that ties everything together beautifully. There are no hidden additives, no artificial flavors, and absolutely nothing to second-guess — just whole fruit and water doing their thing. It's the kind of drink that works for a crowd, a quiet afternoon, or anyone who needs a refreshing alternative to plain water without the sugar of store-bought options.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!