Dairy Free Chilled Raspberry Lemon Infused Water
Bright, fruity, and endlessly refreshing, this infused water is the kind of drink that makes a plain glass feel like something special. Fresh raspberries and thinly sliced lemon steep overnight in cold filtered water, slowly releasing their natural flavors until every sip is lightly tart, floral, and just a little sweet. The result is a beautifully pink-tinted pitcher that looks stunning on a table without any effort at all. Since it's built entirely from whole fruit and water, there's nothing to scrutinize on a label — it's naturally free of dairy and every other common allergen without any substitutions required. A handful of ice and a sprig of fresh mint take it from simple to genuinely elegant. It's the perfect make-ahead option since the overnight chill does all the work for you, leaving you with a ready-to-pour drink that tastes far more impressive than its short ingredient list suggests.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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