Coconut Free Chilled Raspberry Lemon Infused Water
There is something genuinely refreshing about a drink that looks as beautiful as it tastes, and this chilled infused water delivers on both fronts. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, turning it a soft blush pink with a bright, citrusy fragrance that feels almost fancy without any real effort. It is the kind of thing you pull out of the fridge the next morning and feel quietly proud of. For anyone navigating ingredient labels on flavored waters or store-bought fruit drinks, this recipe is a welcome relief — every single component is whole and recognizable. Optional mint sprigs add a cool, herbal finish that makes each glass feel like something you would order at a nice brunch spot. It scales up easily for a crowd or works just as well as your everyday hydration upgrade throughout the week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!