Cinnamon Free Chilled Raspberry Lemon Infused Water
Bright, fruity, and endlessly refreshing, this infused water is the kind of drink that makes a plain glass feel like something special. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, slowly releasing their natural flavors until every sip is lightly tart and floral. It's a surprisingly elegant option for anyone who loves flavored beverages but needs to sidestep the spiced blends and commercial drink mixes that so often sneak in unwanted ingredients. The slow chill in the fridge does all the work — no cooking, no sweeteners, no complicated steps. A handful of fresh mint as a garnish adds a cool, herby finish that makes it feel almost spa-like. Make a pitcher the night before and you'll have something beautiful and hydrating ready to pour all day long.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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