
Bright, fruity, and endlessly refreshing, this infused water is the kind of drink that makes a plain glass feel like something special. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, slowly releasing their natural flavors until every sip is lightly tart and floral. The result is a gorgeous blush-pink pitcher that looks stunning on a table without any effort beyond a little patience. Optional ice and fresh mint sprigs take it from simple to genuinely elegant in seconds. It's naturally free from any animal proteins, making it a completely worry-free choice for anyone avoiding meat-based ingredients — no label-reading required. This is the kind of recipe that works just as well for a quiet morning as it does for a backyard gathering, and it scales up easily if you need more.
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Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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