Chestnut Free Chilled Raspberry Lemon Infused Water
Bright, fruity, and endlessly refreshing, this infused water is the kind of drink that makes a plain glass feel like a spa moment. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, slowly releasing their natural flavors until the whole pitcher turns a gorgeous blush pink. The process couldn't be simpler — just combine, cover, and let the fridge do all the work while you sleep. A handful of fresh mint sprigs at serving time adds a cool, aromatic finish that takes it from pretty to genuinely impressive. Because the ingredient list is completely fruit- and herb-based, anyone navigating tree nut concerns can sip without a second thought — no labels to scrutinize, no hidden additives to worry about. It's a great option for entertaining, meal prep, or just keeping something beautiful and hydrating in the fridge all week long.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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