Celery Free Chilled Raspberry Lemon Infused Water
There is something quietly refreshing about a pitcher of fruit-infused water that looks as beautiful as it tastes. Raspberries and lemon slices steep overnight in cold filtered water, turning it a soft blush pink with a bright, citrusy fragrance that makes plain hydration feel genuinely special. The slow chill time is what makes this work — no heat, no added sugar, just fruit doing its thing in the fridge while you sleep. A few sprigs of fresh mint at serving add a cool, herbal lift that takes each glass over the top. It is the kind of drink that looks impressive on a table without requiring any real effort, which is always a win. For anyone navigating ingredient sensitivities, this recipe keeps things beautifully simple — every element is whole, fresh, and easy to verify at a glance.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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