Cashew Free Chilled Raspberry Lemon Infused Water
There is something quietly refreshing about a pitcher of fruit-infused water waiting in the fridge, and this raspberry lemon version is genuinely beautiful to look at and even better to drink. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, turning it a soft blush pink with a bright, citrusy fragrance that feels far more special than plain water ever could. The whole process takes just a few minutes of prep — rinse, slice, pour, and refrigerate — making it one of the easiest things you can put together for a gathering or just a regular Tuesday. Optional ice and fresh mint sprigs take it from simple to downright elegant when you're ready to serve. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-checking or substitution stress involved whatsoever. It's the kind of drink that looks like it came from a spa menu but lives comfortably in your everyday routine.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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