
There is something genuinely refreshing about a drink that looks this pretty and asks almost nothing of you to make. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, turning it a soft blush pink with a bright, fruity fragrance that feels far more special than plain water ever could. For anyone steering clear of coffee, tea, or sodas, finding a satisfying drink that still feels like a treat can be trickier than it sounds — this one delivers that without a single stimulant in sight. The slow overnight infusion is where the magic happens, coaxing out the natural sweetness of the raspberries and the citrusy zing of the lemon without any heat or added sugar. A handful of ice and a sprig of fresh mint at serving time take it from simple to genuinely stunning. It's the kind of thing you'd find at a spa or a summer brunch table, and it could not be easier to pull off at home.
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Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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