Brazil Nut Free Chilled Raspberry Lemon Infused Water
Bright, fruity, and endlessly refreshing, this infused water is the kind of drink that makes a plain glass feel like a spa moment. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, slowly releasing their natural flavors until every sip is lightly tart and subtly sweet. The result is a gorgeous blush-pink pitcher that looks far more impressive than the effort it takes to make. Optional mint sprigs and ice take it over the top for warm afternoons or casual entertaining. Because the ingredient list is so clean and straightforward — just fruit, water, and a couple of optional garnishes — there's zero guesswork about what's actually in your glass. It's a wonderful reminder that the simplest recipes are often the most satisfying ones.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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