Black Pepper Free Chilled Raspberry Lemon Infused Water
Staying hydrated has never felt more like a treat than with this vibrant, fruit-forward infused water. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, turning it a soft blush pink with a bright, citrusy aroma that makes every glass feel a little special. It's the kind of drink that looks stunning on a brunch table or a summer afternoon spread without requiring any real effort. For anyone navigating spice sensitivities, plain beverages can sometimes hide unexpected seasonings in flavored mixes or store-bought options — this one is built entirely from whole fruit, water, and ice, so there's nothing to second-guess. A few sprigs of fresh mint at serving add a cool, herbal lift that plays beautifully against the tart raspberry and lemon. Make it the night before and let the fridge do all the work, then wake up to something genuinely refreshing waiting for you.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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