Barley Free Chilled Raspberry Lemon Infused Water
Bright, fruity, and endlessly refreshing, this chilled infused water is the kind of drink that makes a plain glass feel like something special. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, slowly releasing their natural flavors until every sip is lightly tart and floral. The result is a gorgeous blush-pink pitcher that looks stunning on a table without any effort beyond a little patience. For anyone navigating grain sensitivities, drinks can sometimes be a surprising source of hidden additives — but this recipe is nothing but whole fruit, water, and time. A few sprigs of fresh mint at serving add a cool, herby finish that takes it completely over the top. It's the perfect thing to keep in the fridge all week for hydration that actually feels like a treat.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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