Almond Free Chilled Raspberry Lemon Infused Water
There is something quietly refreshing about a pitcher of fruit-infused water sitting in the fridge, ready to pour the moment you need it. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, turning it a soft blush pink with a bright, citrusy fragrance that feels far more special than plain water ever could. The slow chill time does all the work — no cooking, no blending, no complicated steps — just patience and a couple of wholesome ingredients. Serving it over ice with a sprig of fresh mint takes it from simple to genuinely elegant, whether you're setting out glasses for guests or just treating yourself on a warm afternoon. For anyone navigating nut-related restrictions, this kind of recipe is a breath of fresh air because every single ingredient is exactly what it says it is — no hidden oils, no processed additives, nothing to second-guess. It's hydrating, naturally flavored, and endlessly customizable once you get the hang of the base formula.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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