Low Sugar Chilled Raspberry Lemon Infused Water
Staying hydrated has never felt this refreshing or this pretty. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, slowly releasing their natural brightness into every sip — no sweeteners, no syrups, no shortcuts needed. The result is a lightly pink, subtly fruity drink that tastes like something you'd order at a spa, made entirely from whole fruit and water. For anyone keeping a close eye on added sugars, this is the kind of drink that genuinely satisfies a craving for something flavorful without a single gram of the stuff. A few optional mint sprigs at serving take it from simple to stunning. It's the easiest thing you'll make all week, and once you try it, plain water is going to feel a little boring by comparison.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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