Yeast Free Chilled Lemon Ginger Agua Fresca
Bright, zingy, and genuinely refreshing, this chilled drink is the kind of thing you'll want to keep in the fridge all week long. Fresh ginger is gently simmered and steeped until the water turns deeply aromatic and spicy, then combined with real lemon juice and a touch of maple syrup for natural sweetness. The result is a clean, lively beverage with serious depth — nothing artificial, nothing fermented, nothing that raises a flag for anyone avoiding yeast. It's a great reminder that skipping yeast doesn't mean settling for boring drinks, because this one has more personality than most cocktails. A pinch of salt rounds out the flavors in a subtle but noticeable way, and the whole thing comes together with minimal effort. Serve it over ice with a few lemon slices and fresh mint for a presentation that looks far fancier than the ingredient list suggests.
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Learn more →Ingredients
4 servings
- 3 cups cold water, divided
- 2-inch piece fresh ginger, peeled and thinly sliced
- ½ cup fresh lemon juice (from about 4 lemons)
- 4 tbsp maple syrup, or more to taste
- ⅛ tsp fine salt
For serving
- ice cubes, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine 1 cup of the water and the sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove from the heat and let the ginger steep in the hot water for 20 minutes, until the liquid is deeply aromatic and noticeably spicy.
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